Creamy Peanut Butter Ice Cream | Plant Based

Delicious Non-Dairy Ice Cream

I have a confession.  I have a serious love affair with sweet treats.  Here’s a quick and easy way to satisfy the craving for sweets without sacrificing your health to processed sugar and unwanted diary products.  This creamy non-dairy ice cream will not disappoint you!

Ingredients:

You will need:  A food processor or a Vitamix ( a high powered blender works too)!

1. 4-6 Ripe Frozen Bananas
2. 1/4 Cup of natural Peanut Butter ( I used the Once Again unsalted, unsweetened Organic)
3. 1/4 Cup of Coconut Milk
4. 1 TSP Vanilla Extract
5. Non-Dairy Dark Chocolate for shaving (optional)

Directions:

Add your coconut milk to your blender, then add your frozen bananas.  Pulse for one minute then add your peanut butter and vanilla extract.  Blend until smooth.  Don’t over-blend or the mixture will become too runny.  You want a smooth creamy, ice cream texture.

Place your ice cream in a freezer safe dish and place in the freezer for at least 1 hour.  I top my ice cream off with non-dairy dark chocolate shavings!