Delicious Non-Dairy Ice Cream
I have a confession. I have a serious love affair with sweet treats. Here’s a quick and easy way to satisfy the craving for sweets without sacrificing your health to processed sugar and unwanted diary products. This creamy non-dairy ice cream will not disappoint you!
You will need: A food processor or a Vitamix ( a high powered blender works too)!
- 4-6 Ripe Frozen Bananas
- 1/4 Cup of natural Peanut Butter ( I used the Once Again unsalted, unsweetened Organic)
- 1/4 Cup of Coconut Milk
- 1 TSP Vanilla Extract
- Non-Dairy Dark Chocolate for shaving (optional)
Add your coconut milk to your blender, then add your frozen bananas. Pulse for one minute then add your peanut butter and vanilla extract. Blend until smooth. Don’t over-blend or the mixture will become too runny. You want a smooth creamy, ice cream texture.
Place your ice cream in a freezer safe dish and place in the freezer for at least 1 hour. I top my ice cream off with non-dairy dark chocolate shavings!